Job Overview
We are seeking an experienced Catering Supervisor to lead our catering and service operations with exceptional food quality and customer service.
The ideal candidate will have a proven track record in managing kitchen and service operations, ensuring seamless execution of events and maintaining high standards of quality and safety.
Key Responsibilities:
* Oversee daily catering operations, including food preparation, presentation, and service.
* Maintain high standards of food quality, safety, and hygiene in the kitchen and service areas.
* Lead a team of staff to ensure efficient and effective delivery of services.
* Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
* Minimum 2 years of experience in a supervisory role within a catering or hospitality environment.
* Proven track record of delivering exceptional customer service and meeting quality standards.
* Strong leadership and communication skills, with ability to motivate and develop a team.
* Ability to work under pressure and adapt to changing circumstances.
What We Offer:
* A competitive salary of £35,000 - £45,000 per annum, depending on experience.
* Ongoing training and development opportunities to enhance your skills and career prospects.
* A dynamic and supportive work environment with a strong focus on teamwork and collaboration.