We are recruiting for a new Catering Manager to start when School's return in January. As this is working in school a DBS check will be required so you must be willing to do this.
Hours of work:
40 hours per week
Monday to Friday 8 hours per day
Duties including but not limited to:
* Responsible for kitchen management, including management of staff, ordering, stock control, and hygiene standards.
* Prepare, cook, and serve school meals to children during break and lunch times while maintaining good stock levels and providing choices.
* Involved in menu planning for the week ahead, ensuring dietary requirements are met.
Experience:
* Kitchen or catering management experience from a similar setting is required.
Qualifications and Skills:
* Ability to work under pressure to ensure quick service during limited eating times.
* Food hygiene certifications are mandatory.
* Ability to answer questions on food hygiene and safety.
* Catering or kitchen management experience is necessary.
* Effective communication skills with suppliers.
Reference: S09
About Us:
We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities and are happy to discuss flexible working options.
We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group Privacy Notice.
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