We are looking for a chef when on duty to be able to cook meals for 30-40 people. Occasionally helping with larger functions.
It is essential you can cook a wide range of meals, supervise domestic operatives working with you on your shift. Assist with setting up of dining areas, washing up and clearing up after meals.
The role is 40hours a week, evenings and weekends for 36 weeks of the year.
The other responsibilities, listed on the job description for this role, will be discussed with you at the interview.
You would not be expected to work over the Christmas and New Year break as the college is closed.