Job Description
KEY RESPONSIBILITIES :
* Support and collaborate with the team to produce lavish buffets and elaborate banquet menus in Conference and Events
* Assist the team in demonstrating flair to brainstorm and create new items for our guests
* Ability to interpret event orders and deliver based on the clients needs
* Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
* Actively promote and participate in teamwork and positive communication with the kitchen and other departments
* Cultivate a positive work environment where learning and personal development is celebrated
* Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines
* Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines
* Ensuring food safety logs and requirements are met at all times
* Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
* Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
* Ensure all equipment is maintained, serviced and cleaned.
Qualifications
SKILLS AND ATTRIBUTES REQUIRED :
* Trade qualified and a minimum of 1-2 years Commis experience in a commercial kitchen environment is a plus
* Experience within a conference and events kitchen or hotel environment
* Be able to demonstrate creativity and flair in menu and design
* As with the hospitality industry you will be available to work various rostered shifts
* Understanding of safety and manual handling requirements
* Remain calm and effective in high volume work situations
* Be a good team player; contribute to and assist co-workers without being asked
* Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays
Additional Information
* Lateral growth opportunity
* Be part of a passionate team of chefs
* Accor Heartist Benefits
#J-18808-Ljbffr