An amazing opportunity to become part of the well-known Pub in Northampton at Junction 16. We are looking for an experienced Live in Breakfast Chef to join our team. We are open all day, every day and serve great quality fresh food and drink in a welcoming, relaxed environment. The key responsibilities are to: Ensure a clean and safe working environment in the kitchen, maintaining high standards always Produce high quality dishes quickly and to correct specification Keep all kitchen and food preparation areas always clean Assist your colleagues at every opportunity ensuring good teamwork Follow the Health and Food Safety procedures & legislation in place Complete any daily and weekly administration/paperwork as required What we expect from you Passion for cooking with a desire to develop your knowledge and culinary skills further Thrives under pressure with a positive can-do attitude Hard working and reliable with an excellent work ethic Team player who loves to help and offer support to your teammates Always strives for excellence and consistency Attention to details A minimum of 2 years’ experience in a fast-paced kitchen with high standards Good understanding of Food Safety and H&S procedures Good communication skills Qualifications and Experience Previous experience in a Food Production role Proven work experience as a Chef in a busy environment. Committed to keeping up with cooking trends and best practices. Ability to spot and resolve problems efficiently. Ability to work under pressure. Availability to work in shifts including bank holidays & weekends. Qualification in culinary science or relevant subject preferred. Good level of spoken English Self-motivated, adaptable / flexible and a good communicator Work optimally without supervision Able to demonstrate an ability to manage pressure, prioritize tasks and communicate effectively at all levels. Requirements Previous experience in a Food Production role Proven work experience as a Chef in a busy environment. Committed to keeping up with cooking trends and best practices. Ability to spot and resolve problems efficiently. Ability to work under pressure. Availability to work in shifts including bank holidays & weekends. Qualification in culinary science or relevant subject preferred. Good level of spoken English Self-motivated, adaptable / flexible and a good communicator Work optimally without supervision Able to demonstrate an ability to manage pressure, prioritize tasks and communicate effectively at all levels. Benefits You will be provided with ongoing support and training. Competitive salary Training and development Company discounts and benefits Uniform provided 28 days holiday Free food Free Accommodation Free Utility bills Free laundry Job Types: Full-time, Permanent Pay: £34,320.00 per year Company pension Discounted or free food Employee discount On-site parking Schedule: 10 hour shift Day shift Holidays Monday to Friday Overtime Weekend availability