Parttime
4 days per week
Hours start from 6:30am to10:30am
Tasks
Missionfor BreakfastCook
We are lookingfor driven and passionate individuals to do the preparationseasoning and cooking of breakfast whilst complying with policieson quality and food hygiene. Planning and pricing menu itemsordering supplies and supervising activities of kitchen assistantsand workers are also among the responsibilities of thisrole.
Outcomes
Preparing and cooking foods of all types in thequantity
Checkingthe quality of raw and cooked food products to ensure the standardsare checked
Supervising and coordinating activities of kitchen assistants andworkers
Work withhead cook on food presentation and creating decorative fooddisplays
Maintaining good health and hygiene standards
Competencies
Great cookingskills
Attention todetail
Leadershipand managementskills
Organizationskills
Communicationskills
Ability towork under pressure
Innovative
Requirements
Requirements
Prior experience in food serviceindustry
Foodsafetycertification
Ableto work weekends and holidays
Otherskills
Efficiency
Honesty/integrity
Attention to detail
Enthusiasm
Highstandards
Flexibility
Documents
IDCard
Proof ofAddress