Other
* Runs a section of the restaurant to a high standard throughout the guest’s full dining experience
* Shows flexibility and adaptability in working both breakfast, lunch and dinner shifts
* Sets up the restaurant before dinner service according to the table plan
* Opens tables on EPOS ahead of dinner service, recording any allergies or requests
* Understands the menu and any amendments that need to be made for allergens
* Communicates guest issues with the management team and the kitchen
* Processes food orders and payments on EPOS
* Takes drinks orders and process them on EPOS
* Processes vouchers on EPOS
* Charges bills to guest’s rooms accurately
* Prepares tea and coffee to guest’s requirement
* Presents and explains the the layout of the wine list to guests
* Seats guests confidently in the restaurant and explains how the menu works
* Serves dishes to the guests confidently using the correct explanation from the kitchen
* Calls away dishes to the kitchen in an efficient manner
* Clears tables with elegance
* Reads guests confidently and understands the table side manner they may be expecting
* Understands safety procedures and follows them to ensure guests and colleagues are kept safe
* Represents the restaurant in a positive manner all while on hotel grounds
* Communicates clearly with guests to manage their expectations and never mislead
* Takes pride in and look after the uniform provided by SOURCE
* Sets a good example for the Chef de Rangs and Commis Waiters
* Has a good understanding of food hygiene and the role it plays in every part of the restaurant
* Supports the management team in the smooth running of the restaurant
* Contributes to guest profiles for returning guests
* Handles end of night banking and shift handovers