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Kitchen Porter – The Village Pub, Cirencester
Client:
THE PIG
Location:
Cirencester, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
10b6a1aefa8b
Job Views:
4
Posted:
11.03.2025
Expiry Date:
25.04.2025
Job Description:
The Village Pub,
Flexible hours, contracts and work patterns available.
OTE £11.10 - £13 per hour, including tronc.
The Village Pub menu is brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity.
The Role:
As Kitchen Porter, you play a vital part within the small but busy kitchen. An ideal position, if you are seeking a role within a kitchen that can develop your skills and offer progression.
Responsibilities:
* Washing plates, cutlery, pots, pans and kitchen utensils.
* Clean kitchen machinery, ensuring all machinery is operating efficiently.
* Mop floors and wipe down kitchen stations and surfaces.
* Ensure sufficient supply of clean stock, ready to use as/when required.
* Follow hygiene standards, including recycling and waste management.
* Support the kitchen with basic food prep as/when required.
Experience as a Kitchen Porter is preferred but this is not essential. We will provide all the necessary training required for the role. All we are looking for is the willingness to learn and a strong work ethic - taking pride in a job well done.
Benefits:
* Staff stays – free B&B.
* 35% discount on food, beverages & treatments across all PIG Hotels.
* Annual holiday increase (up to 33 days)
* Take home goods – cost price.
* Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
* A range of learning & development courses.
* Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
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