Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact. With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe. At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents. Our vision is to be the most successful food company in the world - If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you. Reporting into the Line Leader you will be responsible for the management of the line in the absence of the Line Leader and also be responsible for the food safety and quality of the product(s) you produce in line with customer specification and exceptional quality standards to assist in the delivery of production plans to achieve all manufacturing and product quality targets. Hourly Pay: £13.53 Monday to Friday weekly rotating shifts 05:00-13:00/13:00-21:00 Document timelines for safety and quality checks to comply with legislation and customer requirements. Ensure the production area adheres to food safety and quality standards, reporting non-conformances as needed. Confirm availability of correct ingredients, products, labels, and packaging for production, ensuring product integrity. Record data accurately, concisely, and honestly. Conduct consistent quality checks on the production line, coaching colleagues to achieve first-time conformance. Maintain consistent, honest, and routinely reviewed Management Information (MI). Oversee machinery hygiene checks in line with company protocols and report defects promptly to the Hygiene Department and Line Manager. Support the team in meeting audit standards, driving year-on-year improvement in outcomes and performance. Ensure finished goods comply with food safety, legal, and quality standards, while identifying opportunities to enhance systems, processes, people, structure, and machinery. Set up machinery correctly for efficient production line operation. 3 years’ experience of food production experience, with an eye for detail in a fast paced food production operation Level 3 Food Hygiene Good level of Numeracy and Literacy Skills HAACP Customer awareness Competitive rates Online Benefits Hub Canteen Life insurance On-site parking Company pension Referral programme Health & wellbeing programme