A leading food manufacturer known for their commitment to delivering high standards in quality and customers service have an opportunity available for a Quality Systems Manager.
This is a pivotal role, ensuring compliance with all internal and external standards and driving continuous improvement across their systems and processes.
Your key Responsibilities will include:
Compliance Management
Effectively manage the BRC system to ensure internal and external compliance.
Achieve and maintain all required accreditations
Lead internal audits and ensure compliance with HACCP protocols.
Document and Process Control
Maintain and update key documentation, ensuring procedures meet required standards.
Issue corrective actions and conduct root cause analyses.
Oversee the cleaning schedule to maintain high hygiene standards.
Health and Safety
Manage the Health and Safety system and deliver training to ensure compliance.
Conduct risk assessments (general, manual handling, fire, etc.).
Promote a culture of safety across all departments.
Auditing and Customer Interaction
Act as the primary contact for auditors and customer representatives.
Monitor and enforce customer GMPs, BRC standards, and other quality programs.
Support the leadership team in developing and maintaining quality management systems.
Team Development and Continuous Improvement
Train and support staff to maximize development and efficiency.
Drive a culture of continual improvement and champio...