Your Aramark journey starts here
Aramark UK are currently recruiting a Commis Chef to join our brand new team working at King Henry VIII 3-19 School, The Lodge, Old Hereford Road, Abergavenny, NP7 6EP
You will be working in the first all-through 3-19 school in Wales, serving up to 1000 pupils per day. As a Commis Chef, you will be preparing food for a large all-through school, whilst supporting the Head Chef with food production and other relevant tasks.
What is in it for you:
* This is a full-time position, 35 hours per week, Monday – Friday term time only. The shifts range between 7.30am – 3pm. We are offering a great work life balance when it comes to shift times - a rarity when you work within culinary!
* We are offering an annual salary of £22,633. This role is term time only – giving you plenty of time off over the school holidays!
* Free meals, parking and local transport links nearby.
* You will have access to our benefits app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
* We also offer a company package including life assurance, pension contributions, school holidays off, and many more perks.
* You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
* We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Commis Chef:
* You will be preparing food for a large all-through school
* Have full knowledge of all menu items served
* Work collaboratively with the Head Chef regarding food production management to ensure minimal wastage
* Work collaboratively with the Head Chef regarding the maintenance of food levels, food quality and brand standards
* Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
* Assist the Head Chef with post-analysis
* Work collaboratively with the Head Chef to ensure all shift opening and closing checklists are completed
* Learn procedures and standards for all kitchen tasks
* Undertake relevant training as required
* In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.
You will be set up for success if you have:
* Previous experience in a Food Production role within catering or retail
* Provide outstanding customer service
* Are able to prioritise workload and delegate
* Understand basic catering finances – Costing, Production, Yields, Wastage etc.
* Input collated information into Food Production Management System
* Have the ability to maintain a variety of operating and general records
* Self-motivated, adaptable / flexible and a good communicator
If this role appeals to you, then apply now and show us the value you will bring.
Job Reference 570927
All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.