Deliver engaging and curriculum-aligned Food Technology lessons to girls across all year groups. Foster a positive and inclusive learning environment that encourages experimentation, critical thinking, and a passion for food science. Develop and adapt the Food Technology curriculum to celebrate the achievements and interests of young women, potentially incorporating elements of healthy eating, global cuisine, or food entrepreneurship. Maintain a safe and well-equipped learning environment, ensuring adherence to all health and safety regulations. Play a role in school events and extracurricular activities related to food, potentially leading a cooking club or participating in food-related charity initiatives. The ideal candidate will possess: Qualified Teacher Status (QTS) in Food Technology or a closely related subject. A minimum of two years' teaching experience within a secondary school setting. Proven ability to deliver engaging and effective Food Technology lessons, catering to a diverse group of learners. Excellent communication and interpersonal skills, fostering a supportive and empowering learning environment for young women. A passion for food and the ability to inspire young women to develop practical skills, culinary knowledge, and a sense of confidence in the kitchen. A commitment to safeguarding and promoting the welfare of children. We offer: A supportive and collaborative working environment within an outstanding girls' school. Competitive salary and benefits package. Opportunities for professional development and career progression. The chance to empower young women and make a real difference in their lives, nurturing their love of food and fostering a sense of accomplishment in a practical learning environment. To Apply: Please submit your CV