The Fallow Deer is a busy, independent cafe and bar in Teddington High Street. Specialising in great seasonal produce, we have a fantastic brunch-based menu and also make cakes in-house. We're open 7 days per week serving food from 8am-3.00pm. We also run monthly tasting menu supper clubs serving five-course tasting menus, as well as supper club. We opened in 2013 and are still going from strength to strength. We’re looking for an enthusiastic chef to join us on our journey.
Minimum Requirements:
1. 1-2 years culinary experience preferred
2. Level 2 food safety and hygiene certificate required
Weekly Tips
Sociable hours. No evening shifts.
Required to work weekends. 1 weekend off a month.
We are looking for a chef passionate about presenting clean, artistic dishes with the dedication and practice of food safety standards/allergen awareness and correct cleaning practices. Additional training can be provided.
Required to effectively expedite dishes in service, supper clubs and events within a timely manner.
Cooking preparations include: Soups, stocks, hollandaise, infused oils, portion and bread coley goujons, burgers, pickling, roasting and preparation of sauces.
If you’re interested in joining our small but talented team, get in contact with your CV.
Look forward to hearing from you and potentially working with you!
Job Types: Part-time, Permanent
Pay: £12.00-£13.00 per hour
Expected hours: 16 – 24 per week
Additional Pay:
* Tips
Benefits:
* Casual dress
* Discounted or free food
* Employee discount
Schedule:
* 8 hour shift
* Day shift
Work Location: In person
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