Company Overview
Holroyd Howe is a leading contract caterer in the UK, providing innovative food services to independent schools and colleges.
We pride ourselves on delivering exceptional culinary experiences, tailored to meet the unique needs of each client. Our team of experienced professionals works closely with clients to provide bespoke catering solutions.
Salary & Benefits
The successful candidate will receive a competitive salary of up to £25,760 per annum, plus amazing benefits.
These include free meals while at work, career development opportunities, HIT Apprenticeships, reward & recognition schemes, people awards, work/life balance, employee benefits platform, employee assistance program, recommend a friend scheme, company sick pay scheme, prestigious working environments, team events, 28 holiday days inclusive of bank holidays, pension scheme, and competitive salary.
Job Description
This exciting opportunity has arisen for an Chef de Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in maintaining high standards of food quality and presentation.
You will plan, prepare, and cook menu items as directed by the Sous/Head Chef, assist in the development and planning of menus, and contribute to the smooth and efficient running of your section.
Client Service
* Ensure customers receive a prompt and efficient service, exceeding expectations consistently.
* Be customer-focused at all times, approachable, and quick to exceed customer needs.
People
* Be a team player, assisting other team members when necessary.
* Treat members of the team with respect and professionalism.
* Demonstrate and instruct Commis Chefs in food preparation and cooking skills, as directed by the Sous/Head Chef.
Financial Management
* Compile food orders for sections under your supervision, ensuring food standards and costs are agreed with the Head Chef.
* Gain an understanding of food costing, sales mix, and menu planning.
Health & Safety, Food Safety, Environment
* Adequate following of the company's Hygiene, Health, and Safety policies.
* Rigorous adherence to cleaning schedules.
* Maintenance of food storage areas according to company policies and procedures.
Addition Responsibilities
* Contribute towards own development, guided by the Sous/Head Chef, and attend training courses as identified.
* Show commitment to company values in all aspects of the role.
* Act as a positive ambassador for the business.
* Attend to reasonable requests made by the client or Holroyd Howe Management.
* Ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.