Job Responsibilities:
1. Assist servers with taking orders and serving food and beverages.
2. Maintain cleanliness and organization of dining area and service stations.
3. Restock supplies and ingredients as needed.
4. Assist with cash and credit transactions.
5. Provide excellent customer service and support.
Knowledge and Skills:
1. Knowledge of food and beverage preparation.
2. Familiarity with point-of-sale systems.
3. Understanding of wine and cocktail service.
4. Ability to handle cash and credit transactions.
Soft Skills:
1. Excellent communication and interpersonal skills.
2. Ability to work well under pressure.
3. Teamwork and collaboration.
4. Attention to detail and organizational skills.
5. Friendly and courteous demeanor.
Physical Demands:
1. Ability to stand for long periods.
2. Lift and carry heavy trays and equipment.
3. Move quickly and efficiently in a fast-paced environment.
Personal Qualities:
1. Punctuality and reliability.
2. Adaptability and flexibility.
3. Positive attitude and energy.
4. Respect for colleagues and customers.
5. Commitment to providing excellent service.
Experience: Required
Languages: English – Advanced
Employment: Part-time
Schedule: Friday, Saturday, Sunday
Salary: £13 – £15 hourly
Benefits: Work
Starting time: Immediate start!
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