MAIN PURPOSE OF JOB:
To provide support to the Cook/Chef/Catering Manager in the production of meals and beverages for the Service User Service Users and to participate in the overall maintenance of a safe and hygienic environment.
KEY RESPONSIBILITIES:
The responsibilities linked to this position can be summarised as follows:
Participate in the provision of Service User Service User care.
Work as a team member.
Adhere to Safeguarding, Food Hygiene, and health & safety practices at all times.
Working Pattern
Saturday & Sunday - 8am-2pm or 1pm-7pm
AMRT1_UKTJ
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