Join the esteemed culinary team at Farington Lodge Hotel as we search for a passionate and innovative individual excited to take on the role of Junior Sous Chef/ Chef de Partie. Embrace a golden opportunity to enhance your culinary craft within our friendly kitchen environment, celebrated for delivering exquisite dining experiences.
Key Responsibilities
As part of our team, you will:
* Assist in the preparation and creation of quality starters, main dishes, and desserts for our guests.
* Support the Head Chef in ensuring a seamless kitchen operation at all times.
* Help maintain impeccable standards of hygiene, safety, and cleanliness in line with regulatory guidelines.
* Contribute to the development of new dishes and menus to enhance our culinary offering.
Essential Skills and Qualifications
We are looking for candidates who possess:
* Previous experience in a similar chef position within a fast-paced culinary environment.
* Culinary qualifications are preferred, although a proven track record can equally demonstrate competency.
* A genuine passion for food, creativity, and continuous learning.
* Strong organisational skills and the ability to work effectively under pressure.
Benefits and Opportunities
At Farington Lodge Hotel, we value our team members and provide numerous benefits including:
* A share of monthly tips.
* Addition of extra holiday days for each year of service, capped at 33 days.
* Access to an employee assistance programme via Hospitality Action.
* Discount opportunities at Classic Lodges Hotels, including stays at £25 per night and discounted food and beverages.
* Opportunities for professional development through training courses and apprenticeships.
* Celebrations of long service, employee achievements, and participation in the Group Annual Awards Dinner in Harrogate.
Working Environment
Join a team that believes in a people-driven culture, where outstanding interpersonal skills are valued. Our team is friendly, enthusiastic, professional, and continuously looking for collaborative and motivated individuals.
How to Apply
If you are excited about this opportunity and meet the qualifications, please submit your CV along with a cover letter detailing your experience and vision for the culinary arts.
We are an equal opportunity employer and celebrate diversity, fostering an inclusive environment for all team members.
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