1. Provide a high standard of dietetic service to patients through comprehensive assessment, planning, and monitoring of patient requirements using evidence-based practice. 2. Work effectively as an individual and/or as part of a multidisciplinary team. 3. Communicate accurately in writing and/or verbally with other health professionals. Record all assessments and interventions in clinical notes, nursing notes and dietetic record cards in line with BDA guidelines. 4. Adapt to changing demands of the job to provide a dietetic service in the absence of co-workers. 5. Develop and apply knowledge in specialist areas, under the supervision of a senior dietitian. 6. Review and update resource material using evidence-based information. 7. Ensure that resources are used effectively and in accordance with departmental guidelines. 8. Prepare and deliver presentations and training programmes to patients and healthcare professionals using current evidence-based resources. 9. Participate in education and training of student dietitians with clinical supervisory skills training. 10. Demonstrate a commitment to continuing professional development to improve patient centred care. 11. Participate in audits and quality monitoring. 12. Proactively contribute to the achievement of clinical outcomes through individual and team effort. 13. Be aware of and adhere to all trust policies and procedures, the Health & Safety at Work Act and Data Protection Act. 14. Liaises with hotel services department to ensure correct provision of therapeutic diets to inpatients on assigned ward For further details please see the attached JD & PS