The Staff Restaurant Chef is responsible for the daily restaurant operations, ensuring internal customers always receive the highest standards of food service and cooperation. This role offers a fantastic opportunity for work-life balance, with hours from Monday to Friday, 9am to 5:30pm.
The Role
* All three daily meals should be catered for.
* Food temperatures are logged on the Food Alert Management System for all three meal periods.
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Follow weekly and biweekly staff canteen menus.
* Set up the Staff Restaurant for both lunch and dinner service.
* Ensure all food is topped up until closing times, especially between 1:00pm - 2:30pm and 5:00pm - 6:00pm.
* Ensure breakfast is set up with cereals and milk.
* Post the menu daily at 10am.
* Cook food according to seasons, i.e., light food in summer and warm food in winter.
* Build good working relationships with colleagues and other departments.
* Ensure the quality of food items and notify the chef if a product does not meet specifications.
Additional Benefits:
* Free meals when on duty.
* Discounts on accommodation, meals, and the spa.
#J-18808-Ljbffr