Hours – 30 hours per week.
Essential Requirement – An Enhanced DBS
Background
Preparation and cooking of meals for 4/5 children. And experience of cooking for people from different cultural backgrounds.
Key Responsibilities
* Preparing a variety of dishes on a daily basis, you’ll ensure the needs of children with special diets, cultural and religious needs are met.
* You’ll be involved in planning menus and will order supplies and control budgets when necessary. Above all else, you’ll ensure the very highest standards of hygiene and health & safety are met.
* Ability to provide a high standard of hygiene especially in the kitchen.
* Ability to keep monitoring records.
* Knowledge of needs of children of various cultures.
* Knowledge of nutritious foods and well-balanced diets.
* Knowledge of required Health and Safety standards.
* Ability to work on own initiative.
Qualifications and Experience
* Minimum of Basic food Hygiene Certificate or equivalent