* Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
* Ensure the kitchen area is always clean, well presented and well-stocked
* Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time
* Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
* Operate the till point as required, ensuring correct procedures are used
* Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Genuine interest in customer service excellence
* Focused on the front line
* Excellent communication skills and a team player
* Catering experience essential