PART TIME Chef De Partie - NO WEEKENDSWe're looking for an experienced and passionate chef to work in our community-driven pub in the heart of Richmond. You will be working closely as a part of our close team with Head Chef Dom, CDP Tony all led by GM Aaron. We prioritise classical & seasonal food that, put simply, people want to eat time and time again. We are looking for somebody a few days a week to help our passionate existing team push the offer forward. If this sounds like what you're looking for, apply today! Team Shaftesbury What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programmme and beyond: The majoirty of our Head Chef appoitments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work Access to our Culinary Masterclasses to sharpen your skills 20% discount in all Young's Pubs and Hotels Free Meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams