The job holder has responsibility for the smooth operation of our Cocktail Bar, Function Bar and outdoor Terraces. Reporting to the F&B Manager your main duties Include.
* Managing a Permanent & Casual team of 6 + bar staff
* Completing monthly beverage stocktake and weekly ordering sheet.
* Always ensure personal presentation of staff, both in terms of uniform and personal presentation/hygiene.
* Ensure the bar is opened and closed according to SOPs.
* Creating and developing seasonal cocktail & beverage menus
* Achievement of Mystery Guest & AA Standards for the department.
* Lead by example in achieving and implementing hotel key standards.
* Presentation of front and back of house areas cleanliness/layup to SOP standard.
* Ensure effective induction and training plans of all new starters.
* Train, coach, and mentor the bar team to ensure excellent performance, and motivation of team at all times.
* Ensure the team is briefed daily for any special service requirements, promotions, issues.
* Liaise with the Restaurant and Bar Manager to develop and improve bar service offering to guests and visitors.
Requirements;
* 45 hours per week, various shifts over 5 days including weekends
* Smart appearance and the passion and confidence to lead the team
* Excellent communication skills with apassion for guest service
* Ability to host with a warm and welcoming personality
* Supervisory/management Experience within a quality bar operation ideally within a 4 star/ 5 Star rated Hotel preferred.
* Ability to manage and motivate the team
* Must have your own transport due to semi-rural location.
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