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Client:
Paramount Personnel
Location:
Braemar, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
0acc7cd592bc
Job Views:
6
Posted:
11.03.2025
Expiry Date:
25.04.2025
Job Description:
* Permanent, Full Time
* 48 Hour Contract
* Live In
* Share of Gratuities
Paramount Personnel are recruiting for a talented Chef de Partie for our client, an award-winning hotel in the Braemar area, Scottish Highlands. The successful candidate will ideally have a proven history within a fast-paced environment, from a fine dining and/or rosette background, be a driven individual, and be looking to expand their culinary skills within a progressive company.
The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of four sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.
Chef de Partie Responsibilities:
* Preparing, cooking, and presenting dishes within your specialty
* Helping the Sous Chef and Head Chef to develop new dishes and menus
* Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
* Monitoring portion and waste control to maintain profit margins
All chefs must have constant communication skills, be driven, and have a great eye for detail. You will be passionate about delivering outstanding quality and an unforgettable dining experience.
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