Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Haydock M6J23 (WA12 0JG).
Line Chef duties include:
* Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* Facilitating special requests from guests if received.
* Managing wastage through correct product measurement.
* Ensuring you are working towards all kitchen SOPs at all times.
* Setting up and stocking food items and other necessary supplies.
Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.
What you’ll bring to the team:
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment, and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook, or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.
Next steps:
A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet the Business Excellence Manager / Kitchen Manager.
#J-18808-Ljbffr