Responsibilities:
1. Prepare and cook a range of Indian dishes (more specifically South Indian) as set out in the restaurant menu.
2. Prepare delicious, hygienic, and healthy food according to the business principles.
3. Introduce an existing dish of the month at the beginning of every month to keep customers interested.
4. Ensure that food supply is sourced properly and used resourcefully.
5. Ensure that food items are rotated properly in the fridge and FIFO is followed as per HACCP guidelines.
6. Assist the business manager in achieving the restaurant's budgeted food costs.
7. Carry out month-end food stock taking.
8. Manage day-to-day ordering of food for a section in line with UK purchasing guidelines.
9. Ensure food prepared is of the highest possible standards.
10. Control portion sizes in accordance with food specifications.
Experience: Required
Employment: Full-time
Schedule: Monday to Friday
Salary: £26,000 – £30,000 yearly
Starting time: Immediate start!
About TANATAN: Indian restaurant
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