About the Company ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. Job Description The hygiene supervisor will ensure that targets are met and regularly challenged and improved on. Delivering high standards of quality, ensuring product produced is to customer specification in line with critical control points, GMP and H&S requirements. Paying special regard to Quality, cost control, yield and utilization health, safety & ethics traceability, product integrity, labelling and company, personal & food hygiene rules and legislation Main Responsibilities Ensure required hygiene activities are completed meeting company standards to planned volume and schedule Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes Support necessary line efficiency through consistent and correct scheduling and adherence and hygiene practices Keep and maintain appropriate records as required Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures Ensure team's consistent and timely attendance at work Provide flexibility to meet company operating requirements Provide pro- and re-active and supportive verbal and written communication to team members, supervisors and managers. Ensure each site is properly cleaned, and chemicals, expenditure and working hours are controlled. Ensure proper use of chemicals, adherence to food and personal safe working practices at all times Ensure audit readiness Support best team performance, efficiency, service levels and employee engagement. Develop enhanced and future fit employee skillset and flexibility. Support trainee development to ensure the 'next generation' workforce To ensure ABP products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers' requirements & BRC standards Person Specification Speaking, writing and understanding good spoken and written English language. (This is an essential health & safety, traceability and quality control requirement) Basic numeracy skills Attentive to detail - driving best standards and team performance Working in a chilled environment Flexible, adaptable and keen to learn Learning and implementing new information quickly Strong team leader supportive of other's learning and development Accreditation Food Hygiene equivalent at minimum level 2