You will be responsible for preparing and presenting a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items for guests and non-residents taking breakfast in our restaurant or private dining rooms.
Responsibilities:
* Reporting to our Head Chef Liam Edmonds
* Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order
* Complete advance preparation, where practical, for the next breakfast service
* Please see our website for sample menus to give you an idea of the menu items you will be preparing
* Cleaning down your section at the end of your shift
* Handover any requirements to the Chef in preparation for your next shift
Requirements:
* Experience of preparing a range of breakfast dishes within a hotel or restaurant environment.
* You must be a methodical and organised worker to ensure breakfast service runs smoothly.
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