Description
• Training included in all aspects of commis chefing.
• Food preparation and supporting the Head Chef.
• Preparing breakfasts, lunches and starters initially and moving on to main courses and desserts.
• Maintaining a safe and hygienic kitchen.
Requirements
• Punctual and reliable.
• Passion for working in the hospitality industry.
• Hardworking and keen to learn.
• Ability to follow instructions and work well as part of a team.
• Able to work well under pressure in a busy environment.
Educational Requirements
No formal qualifications required.