Job Description
JOB TITLE: Pizza Chef/Supervisor
RESPONSIBLE TO: Head Chef
ROLE SUMMARY
To be able to work in a supervisory capacity within Alnwick Castles on-site pizza outlet, Reporting to andliaising with the Head Chef to deliver a range of food products in a timely and cost-effective fashion. A commitment to maintaining high standards of service and production within the operation, and a positive attitude towards work is essential, as is the ability to motivate others. The ideal candidate will work as part of a team and be dedicated to preparing a high standard of food and customer satisfaction.
MAIN DUTIES AND RESPONSIBILITIES
Follow menu and stock plans set out by the Head Chef and actively assist with minimising wastage within the kitchen and other outlets. You will prepare and cook menu items as directed by the Head Chef and operate and maintain our pizza oven and maintain a clean and organised kitchen environment.
You will also be able to assist in the ordering, storage, control and management of all stock, according to regulations and administrative procedures. At times the operation will be very busy, so it is important to have excellent communication and teamwork skills, and to have the ability to work in a high-pressure environment while keeping a level head. Previous experience in a similar role would be advantageous.
Health and Safety
You will be working with and around food, so it is important to actively maintain a clean and safe working environment at all times. This includes being aware of COSHH policies and following guidelines when using any chemicals in the kitchen, only using those specifically set out by the company for use in catering areas. When handling food, you must always have clean hands and take care when handling knives and other sharp utensils. Accidents can be limited by using equipment appropriately and following company procedures, but if an accident should occur, involving a member of staff or a member of the public, staff trained in First Aid are required to attend to any injuries, and an accident form must be filled in. Any training involving kitchen procedures, food hygiene and risk assessments must be attended, as well as any other training relevant to your position.
Communication and Knowledge
You should be able to sustain excellent face to face communication with staff and customers. It is important to build a good knowledge of the Castle site, such as opening hours, and knowing about the various products served and sold across catering areas.
General
A knowledge of, and compliance with, the organisations general policies and procedures will be required, in relation to daily shift patterns, rostering, staffing levels, holiday patterns and similar procedures as outlined in the Castle Staff Handbook, which will be made available to you. Policies and procedures also include those relating to health and safety, and welfare, equal opportunities, emergency evacuation, security and standards of work performance. In addition, you will be prepared to undertake any additional or alternative tasks and duties reasonably required by Northumberland Estates within the general scope of the post.
PERSON SPECIFICATION
Training, Experience and Qualifications
Essential:
Experience in a busy service environment.
Experience in following menu plans and preparing and cooking ingredients
-General standard of numeracy and literacy
-Awareness of Health and Safety and security issues
-Good organisational abilities
-Great attention to detail
-Enthusiasm and willing to learn and develop
-A flexible and adaptable approach to all aspects of work
-The ability to be reliable and punctual
-The ability to work as part of a team as well as independently
-The ability and willingness to work with a diverse range of visitors and colleagues
Desirable:
-Industry recognized qualification such as City & Guilds, NVQ, BTEC
-Level 2 Food safety qualification
-Previous experience working in a busy pizza outlet or similar
-Knowledge of the local area
-A good understanding of various dietary requirements
-Working as part of a team in a busy, demanding and pressurised environment
Particular Circumstances to Consider
-This post is covered by various shifts working up to 5 over 7 days, including Bank Holidays. You will have the ability and availability to work weekends and holidays. You will be prepared to be flexible in working hour patterns, or additional shifts. This is mostly a daytime role but some evening work may be required.
Physical / Health Requirements (site specific)
-Work may involve some heavy lifting of objects within published health and safety guidelines on manual handling. You may also be expected to stand for long periods of time.
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