Prep Chef - Falcon, Warmington, Banbury
Warmington, Warwickshire, United Kingdom
Permanent
Package up to £13 per hour including TRONC plus great cash tips and benefits
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Prep Chef and kickstart your career in a supportive and dynamic environment here at The Falcon in Warmington!
There’s plenty in it for you:
Your Bread and Butter
1. Basic up to £11.44 per hour, plus tronc (that’s your card tips that are paid into your bank).
2. Paid overtime.
3. Great cash tips*.
The Extras
4. We know you work hard so we feed you well - free meals on shift, choose from the menu!
5. 30% discount for you, your friends and family across B&P and our group including wagamama.
6. It’s never too early to start saving for the future with a NEST pension.
7. Great discounts via Perks on Tap, saving you money on everyday purchases and more.
8. Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing – it’s important to us!
9. Free 24-hour confidential legal and information helpline for you and your family.
10. Bespoke wellbeing support offering free counselling for all crew.
11. Discounted gym membership.
12. Plenty of social get togethers – it’s not all work and no play.
13. Recognition platform with regular thankyous.
We want you to grow with us!
14. Superb internal and external development programmes to support your progress.
15. Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
16. Tailored Chef Workshops.
17. We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, prep chef, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.