Kitchen Porter / Catering Assistant
Summary: Support Chefs with food preparation and maintain cleanliness in a kitchen environment.
Responsibilities:
• Assist Chefs with basic food preparation
• Maintain cleanliness in all areas, including the dining room
• Ensure kitchen areas are clean and tidy
Requirements:
• Flexible availability, 5 out of 7 days per week
• 40 hours per week, with a start time no earlier than 07:00 and finish time no later than 20:00