Job Title: Chef de Partie (CDP) Luxury Hotel with Rosette Restaurant Location: Gastro pub- Swansea Salary: Up to £30K Benefits I amseeking a talented Chef de Partie to join a dedicated team. This is an exciting opportunity for an experienced CDP or Pastry Chef looking to progress in a gastro environment, working with high-quality ingredients and producing exceptional dishes. Whats on Offer: Competitive salary up to £30K Opportunity to work gastro environment Career progression within a luxury hotel setting Consideration for Pastry Chefs A chance to work with a talented team under the leadership of renowned chefs Key Responsibilities: Prepare and cook high-quality dishes, following menu specifications and maintaining the high standards. Oversee your designated section, ensuring food is prepared and presented to the highest standard. Work collaboratively with the Head Chef and the kitchen team to deliver an exceptional dining experience. Maintain hygiene and cleanliness in the kitchen, ensuring compliance with food safety regulations. Contribute to menu development, bringing creativity and flair to the dishes. Requirements: Proven experience as a Chef de Partie. Pastry Chefs are also encouraged to apply. Passion for creating high-quality food with a focus on presentation and flavour. Strong organisational skills and attention to detail. Ability to work well under pressure in a busy kitchen environment. Commitment to working within a team and helping maintain a positive kitchen atmosphere. This is a fantastic opportunity to work in a gorgeous environment and take your culinary skills to the next level. If you're passionate about food and looking to grow in a supportive and prestigious setting, apply today AMRT1_UKCT