Minimum Requirements
* Secondary (high) school graduation certificate
Tasks
* Establish methods to meet work schedules
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Ensure that food and service meet quality control standards
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Must have knowledge of the establishment's culinary genres
* Establish work schedules
Supervision
* 1 to 2 people
* 3-4 people
* 5-10 people
Work Conditions and Physical Capabilities
* Fast-paced environment
* Combination of sitting, standing, walking
Personal Suitability
* Client focus
* Efficient interpersonal skills
* Flexibility
* Team player
* Initiative
Experience
* 1 year to less than 2 years
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