20 hours per week To assist the Unit Supervisor in the provision and cooking of the lunchtime meal. Duties include weighing up food preparation and baking, supporting the team in providing a Healthy Nutritious Meal, serving the students during the lunchtime service. Moving around the area to various kitchens as and when required. Experience of large-scale school meals catering is a requirement of the post. NVQ Level 1 and the Basic Food Hygiene Certificate is required. For further information please contact Caroline Harland, Catering Area Manager on 01642 728134. The above post is subject to an enhanced Disclosure and Barring Service (DBS) check.