The Role: Temporary Full Time Chef Manager– 5 days out of 7 days – St Johns C of E school
Rate of Pay: 16.00
Hours: 37.5 hours per week – 7.30am – 3.30pm – various days
Weeks per Year: 52
Job Description:
Are you passionate about food, people and want to be part of our team at St John C of E school?
If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends then this could be the role for you!
You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.
You will have a minimum of 1 years’ experience in a contract catering/catering environment. This is a great opportunity for a Chef Manager to grow and potentially venture into a management role. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.
We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins/creating menus and costings as well as writing/working to a budget.
Experience in using online accounting/stock control software is also desirable.
This is a Chef position with occasional events out of hours.
Safeguarding is of the upmost importance to Radish therefore you will be required to complete a full DBS Clearance.
If you think this is the role for you then please apply in with your CV and covering letter to Paris Lewis
Job Types: Full-time, Part-time
Pay: £16.00 per hour
Expected hours: 37.5 per week
Experience:
Chef: 2 years (preferred)
Work Location: In person
Reference ID: Chef manager- John C of E