Salary: £28,000 to £29,000 (depending on experience) plus tips
What we do? With 1,000 acres of history, walks, wellness, shopping, food and adventure, all in a beautiful setting just a few miles from Edinburgh, Dalkeith Country Park is enjoyed and valued by locals and visitors from afar. Whether in search of adventure, play, thrills, food, shopping or restoration, we have something for all.
The role? As Chef de Partie you will be part of a team that create memorable moments whether our guests are with us for a spot of lunch, coffee & cake, or celebrating their wedding day. Combining your creativity with technical skill, you will effectively manage your section, ensure that food is prepared in line with food safety regulations, keep work areas spotless and adhere to best practice in food storage and handling. Our offering consists of a 100-seat restaurant with an additional 80 outdoor covers.
The person? A hardworking and accomplished chef, ideally with a flair for baking, who takes hygiene and cleanliness seriously and demonstrates a proactive approach to maintaining the highest standards in food preparation and kitchen safety. With an eye for detail and the ability to work effectively in a fast paced environment, you will have experience of managing one or more sections in a similar role. Candidates must have a valid Food Hygiene Certificate and an understanding of HACCP principles.
Why work for us? Unlike many hospitality businesses, we work mostly in the daytime, offering a healthier work life balance and more sociable hours to fit around your life. Colleagues enjoy a range of benefits including 6 weeks’ holiday, private health cover, gym and shopping discounts, cycle to work scheme, and wellbeing support and resources.
Interested? Please email a copy of your CV and covering letter to the Recruitment team at recruitment@buccleuch.com to apply.
The closing date for applications is 5 May.
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