Part Time 8 Hours Per Week - Including Weekends
At British Garden Centres, we aim to deliver a great experience in our centres and go above and beyond in creating an exceptional dining experience.
We have a great opportunity for Restaurant Team Members to join our friendly restaurant, bringing our food and restaurant to life for our guests to remember. Must be fully flexible, with hours involving weekend work.
May be required to use a computerised tilling system and usual jobs associated with working in a busy restaurant.
Must be friendly and confident for this customer-facing role. Be able to work on your own initiative and as part of a team, adapting to the demands and speed of the business at peak trading.
Barista experience preferred but not essential.
What we Offer:
Benefits include staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
1. Good communication skills and able to work as part of a team.
2. Work well under pressure.
3. Professionalism and reliability.
4. Good time management.
5. Excellent customer service skills.
Your responsibilities will include:
1. Provide assistance and support to restaurant staff.
2. Provide excellent customer service.
3. Greet customers in a polite manner.
4. Food preparation.
5. Taking food and drink orders to serve our customers.
6. Maintain and manage premises with excellent hygiene practices, which may include washing up duties.
7. Ensuring our customers have a pleasant experience in our restaurant.
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply:
Please send your CV to:
Jade Hughes, Restaurant Manager
jhughes@britishgardencentres.com
Applications close – Tuesday 1st April 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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