Part-time Commis Chef Located in Trendy Bayswater; just a stone’s throw from Hyde Park, Paddington & Notting Hill at the Porchester we are all about serving up fantastic cocktails, elegant wines and most importantly delicious, fresh food We are looking for someone with a passion for food and looking to take the next step in their kitchen career. We offer great progression opportunities within the pub and are always looking to help our employees reach their full potential so if you are looking for a future in hospitality kitchens this would be a great oppurtunity. What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills 20% discount in all Young's Pubs and Hotels Weekly pay Free meals on shift Sharesave Scheme Company Pension 28 days holiday per year What we look for in a part-time Commis Chef: We are looking for an existing Commis Chef or an excellent Kitchen Porter with some chef training looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will: Be an active hands-on person with a passion to work hard as part of the kitchen team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your ability to follow instruction by helping to deliver top quality food Demonstrate great planning and organisational skills to complete day to day tasks Follow health and safety regulations to ensure the business stays compliant Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now