We are seeking a talented and passionate Chef's of all levels to join our culinary team. The ideal candidate will have a strong background in food production and preparation, this role is a regional role so we will expect candidates to travel between our North West sites, Aintree/Haydock/Carlisle.
Duties
* Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
* Collaborate with other departments to ensure seamless service delivery in the restaurant.
* Monitor inventory levels and assist in ordering supplies as needed.
* Maintain high standards of hygiene and sanitation throughout the kitchen.
Skills
* Proven experience as a Cook or Chef in a restaurant or hospitality setting.
* Strong knowledge of food production techniques and food safety practices.
* Excellent leadership skills with the ability to motivate and manage a team effectively.
* Exceptional culinary skills with a passion for creating high-quality dishes.
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
* Strong organisational skills with the ability to multitask effectively.
* Excellent communication skills, both verbal and written, to facilitate teamwork and collaboration.
Join us in delivering an outstanding dining experience through your culinary expertise!
Pay: £12.95-19.20
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Schedule:
* Day shift
* Monday to Friday
* Night shift
* Weekend availability
Work Location: In person