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The Cods Scallops are looking to hire a vibrant and enthusiastic production chef apprentice into a friendly, hard-working team. This position is available at 4 of our 5 different locations and is an excellent opportunity for the right candidate.
Responsibilities
* Knowing how to safely handle your ingredients according to national food hygiene standards
* Managing the portion size of foods and ensuring it is presentable
* Troubleshooting issues during a service and coordinating with service staff and other kitchen staff
* Responding to instructions, often under time pressure
* Maintaining an up-to-date stock inventory and ensuring the correct amount of food is in stock
* Unpacking and storing stock
* Daily cleaning (including pot wash)
Vacancy Information
Monday- Friday: 9am - 5pm
½ lunch
(With some flex for say at 8.30 start until 4. 37 hours per week in total)
37 hours per week
Qualifications
* Customer care skills
* Logical
* Creative
* Initiative
* Required to come into the City Hub campus 1x Monday a month to join the other apprentices
* Work assigned in class to be completed over the month, which will be marked with feedback given
* One to ones every 4-6 weeks via Teams and set tasks with the employer on Teams or face to face
* Meetings with the assessor and the employer every 12 weeks, either face to face or via Teams
* Opportunity to progress within the business through training, promotion, and wage increases
Employer Information
The Cod’s Scallops is an award-winning family-owned fish and chip restaurant with 5 shops around the Midlands. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered!). The shop will have a take-away counter, as well as a licensed 40-cover restaurant.
The Cod's Scallops
311-313 Mansfield Road
Nottingham
NG5 2DA
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