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The Cods Scallops are looking to hire a vibrant and enthusiastic production chef apprentice into a friendly, hard-working team. This position is available at 4 of our 5 different locations and is an excellent opportunity for the right candidate.
Responsibilities
* Knowing how to safely handle your ingredients according to national food hygiene standards
* Being able to manage the portion size of foods and making sure it is presentable
* Troubleshooting issues during a service and coordinating with service staff and other kitchen staff
* Knowing how to respond to instructions, often under time pressure
* Maintaining an up-to-date stock inventory and making sure the correct amount of food is in stock
* Unpacking and storing stock
* Daily cleaning (including pot wash)
Vacancy Information
Monday- Friday: 9am -5pm
½ lunch.
(With some flex for say at 8.30am start until 4pm. 37 hours per week in total).
Qualifications and Skills
* Customer care skills
* Logical
* Creative
* Initiative
* You are required to come into the City Hub campus 1x Monday a month to join the other apprentices
* You will be set work in this class to do over the month which will be marked and feedback given
* You will have one to ones every 4-6 weeks via Teams/and set tasks with the employer on teams or face-to-face review
* Meetings will take place with the assessor and the employer every 12 weeks, this is also either face-to-face or via teams
* Opportunity to progress within the business through training, promotion and wage increases
Employer Information
The Cod’s Scallops is an award-winning family-owned fish and chip restaurant with 5 shops around the Midlands. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered!). The shop will have a take-away counter, as well as a licensed 40-cover restaurant.
The Cod's Scallops
311-313 Mansfield Road
Nottingham
NG5 2DA
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