Key Qualifications Education : Bachelor’s degree in business administration, Hospitality Management, Computer Science, or a related field. Experience : 5 years of experience in the F&B industry, with hands-on experience in restaurant operations or management. Proven experience as a Product Manager or Functional Lead for restaurant or hospitality software solutions. Technical Skills : Familiarity with POS systems, inventory management, scheduling tools, and other restaurant tech solutions. Understanding of agile methodologies, product lifecycle management, and UX principles. Soft Skills : Strong communication and stakeholder management skills. Analytical mindset with problem-solving abilities. Leadership qualities to inspire and guide cross-functional teams.