A Food & Beverage Manager is needed for a Luxury 5* Boutique Hotel in the Cotswolds. Key benefits include a competitive salary of £35,000, approx. £3,500 per year in tips, annual bonus, all straight shifts, generous company pension, and great staff benefits & discounts.
A unique opportunity to join a Market Leading Luxury Property, with a chance to develop into a GM role in the future. Working closely with talented hospitality professionals, you will help maintain the Award-Winning 2 AA Rosette Restaurant's outstanding reputation as a Premier Destination Dining Venue in the Cotswolds.
You will be responsible for implementing systems and processes to ensure consistent staff performance, identifying areas for improvement, and actioning those improvements. Enjoying a great work-life balance, you will work 5 days out of 7 and have the opportunity to progress your career with a Genuine Market Leading Luxury Hotel.
Key responsibilities include working in a high-quality service environment with a focus on delivering exceptional standards across F&B. As one of the main figureheads of the restaurant, you will get to know guests, chat with regulars, and help create a truly memorable dining experience.