Are you passionate about food education and eager to inspire the next generation of chefs, food scientists, and innovators? Our client, a prestigious independent school, is seeking a dynamic and skilled Food Technology Teacher to join their dedicated team and ignite a love for food technology among students. About the School Location : Aylesbury Age Range : 10 - 19 Reputation : Renowned for academic excellence and forward-thinking educational practices. Facilities : Equipped with state-of-the-art kitchens and resources designed to enhance hands-on learning and creativity. Why This School? Academic Excellence : Consistently recognized for outstanding results and preparing students for success in further education and careers. Innovative Teaching : The Food Technology department integrates modern teaching techniques with practical experiences to develop students' culinary and design skills. Well-being Focus : Prioritizing student well-being, the school fosters a supportive environment where every student’s personal and academic growth is nurtured. Extracurricular Activities : The school provides various extracurricular opportunities, including cooking clubs and food-related competitions, to broaden students' skills and interests. Supportive Environment : A collaborative and caring team of educators committed to the success and growth of their students. The Role: Food Technology Teacher Key Responsibilities : Teach Food Technology across Key Stages 3 and 4, delivering hands-on, engaging lessons that spark creativity and practical learning in cooking, nutrition, and food science. Develop students' understanding of healthy eating, food sustainability, and the science behind food production. Lead practical sessions, guiding students through recipe development, cooking techniques, and food safety practices. Collaborate with the department to enhance curriculum development, ensuring lessons are fresh, relevant, and inspiring for students. Contribute to extracurricular activities such as cooking clubs, food festivals, or competitions, fostering a passion for food beyond the classroom. The Ideal Candidate A passion for food education and teaching, with a strong understanding of food science, nutrition, and culinary techniques. Creativity and the ability to inspire students to explore different cuisines, ingredients, and cooking methods. Experience teaching food technology or a similar subject is desirable, though not essential. Organizational skills and the ability to manage practical lessons effectively, ensuring a safe and engaging learning environment. Commitment to student success, with a desire to foster a love for food education and support students' personal growth. What They Offer Competitive salary and benefits package. Access to modern facilities and a well-equipped food technology department. Opportunities for professional development and career progression. A supportive, creative, and nurturing working environment within a prestigious independent school. How to Apply If you are excited about this opportunity and have a passion for food technology education, please submit your CV to lydiawaymaneducation.com. Join us and help shape the future of young food innovators, chefs, and nutritionists We look forward to hearing from you. Powered by JazzHR