The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Colleague Restaurant, reporting directly to the Sous Chef.
An exceptional opportunity to join our high-profile flagship hotel in London.
Market-leading remuneration, service charge, and attractive benefits.
Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities
* Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen, mainly working with the Colleague Restaurant menu but with flexibility to work across other kitchens and menus as required.
* Leading a team to deliver quality food with the best ingredients, following menu guidelines while being flexible with guest requests.
* Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs.
* Assisting with roster management, ensuring all team members can attend training and hotel activities.
* Checking orders, requisitions, and budgeted costs.
* Ensuring cleanliness and maintenance (including health and safety / HACCP compliance) of all kitchen equipment, and ensuring that mise en place is done for services with high-quality products.
* Offering service in line with the Peninsula Service Principles of which you will be trained.
General Requirements
* Extensive knowledge of food and ingredients with a high level of creativity.
* Experience of 3 years within a hotel or restaurant kitchen brigade is essential; management experience is preferred.
* Some level of culinary certifications/qualifications.
* Friendly and positive with a flexible approach and the confidence to guide a team.
* Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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