You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. Join us at our Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like. We have an amazing team culture and sociallise often and there are always opportunities to grow within the business whether your plans are to be a Head Chef or maybe an owner yourself in the future. Job Description As a Chef, you will… • Prepare, cook, and present food that meets specs and customer expectations • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors • Communicate clearly with your team in order to provide high-quality meals to customers on time • Keep up to date with new products, menus, and promotions What you’ll bring to the kitchen: • Ability to work under pressure in a busy kitchen and pull together as a team when needed • A passion for delivering tasty and well-presented meals to customers each and every time • Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed