About the role: As a Kitchen Assistant, you'll work in all areas of the kitchen including; as a kitchen porter, basic food preparation, and helping to maintain the high standards of hospitality for all hotel guests to enjoy.
You'll be involved with the preparation of food for our hotel guests, managing stock, and minimizing wastage. This is a role where you will receive ongoing training and there is plenty of opportunity for you to progress throughout the kitchen and hospitality sector.
Key Responsibilities
Your working day will have lots of variety and typical responsibilities will include:
1. Working as part of the kitchen brigade to maintain the kitchen standards of cleanliness in compliance with food safety regulations and guidelines.
2. Assisting in basic food preparation, taking responsibility for deliveries, the completion of cleaning schedules, and temperature checks for kitchen equipment.
3. Adding value to the efficient and profitable running of your department in order to achieve your business and personal objectives, along with those of your team and the hotel.
Essential skills/experience you'll need:
* Good communication skills.
* The ability to work in a team or on your own.
* Ability to interpret and adhere to food safety policy and health and safety regulations.
Desirable skills/experience you may have:
Experience in a kitchen or hospitality environment is welcomed but not essential. We'll make sure you have all the training you need to perform at your best, every day. This includes training in Food Safety Level 2 which is normally completed in the first 3 months.
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