My client, abeautiful 16th century former coachinginnlocated 7 miles from Dorchester require a Head Chef to lead their kitchen team.
My client is all about really good food & drink. The owners background is rooted in providing first class service on all levels having worked in the heart of the City for a combined 35 years. As well as great food, they offer a wide selection of wines from around the world either by glass or bottle and of course offer 3 local cask ales brewed by Palmers, always in the best condition.
What They Offer:
* Competitive Salary: package starting at £40,000
* Creative Freedom: Craft seasonal menus inspired by the best local produce
* Work-Life Balance: 45-48 hours with 2 days off
* Live-in accommodation (short-term) for anyone looking to relocate
What They're Looking For:
* Passion for fresh, sustainable, and local ingredients
* Ability to design and execute high-quality, beautiful dishes
* Leadership skills to inspire and develop a dedicated kitchen team
* A Head Chef or a Senior Sous Chef ready to take the next step
My client is looking for a Head Chef with Head Chef experience or a Senior Sous ready to take their next step, with salaries starting at £40,000, plus £4,000 - £5,000pa in gratuities. If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk
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