We're seeking a Sous/Second chef to work with the head chef in Gower Swansea. Key responsibilities include writing menus, covering head chef duties, and organizing the kitchen. Must be available to work evenings and weekends, have prior experience, and reliable transport. Hours are based on 40 or 50 hours per week, with a minimum salary of $16 per hour. If interested, please send your CV. We're a Disability Confident Employer committed to finding great work opportunities for talented individuals.