Current job opportunities are posted here as they become available.
NEXDINE HOSPITALITY, one of the industry's fastest growing Dining & Hospitality providers is experiencing rapid growth throughout the Country and has some exciting career opportunities available within the Greater Boston area.
Want to hear more about our Guiding Principles and what drives us? Apply below!
Position: Culinary Operations Support Manager
Location: MA, NH
Schedule: M-F
Hours: 6AM-3PM
Pay Rate: Commensurate with experience - Let’s talk!
Benefits: YES! Eligibility Begins Day 1
We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.
* Health, dental and vision insurance
* Flexible Spending Accounts
* Company-paid life insurance
* Various voluntary programs and insurances
* 401(k) savings plan
* Paid vacation, holiday, and sick time
* Employee Assistance Program (EAP)
* Weekly Paycheck
Summary
The Culinary Operations Support Manager is responsible for serving as the culinary and operations expert within the region including oversight of all aspects of culinary production, purchasing, sustainability, and program development while supporting the opening of new communities within our Business Dining Services vertical.
Essential Functions
* Promote and develop existing programs to enhance new concepts that ensure the highest possible quality of food service.
* Review, recommend, and standardize prices, products and budgetary allotments regarding food purchasing costs.
* Actively engage in preparing meals and other products and verify quality and consistency. Observe service delivery and interact with guests to ensure positive guest experiences.
* Monitor and forecast food purchasing expenses to ensure company goals are met on a quarterly and annual basis.
* Develop short- and long-term operational strategies in partnership with the executive team.
* Lead and manage a highly productive, motivated, and driven team through strong communication, empowerment, reward, and coaching techniques.
* Manage client relationships to maintain client satisfaction and account retention.
* Engage in strategic planning and manage short- and long-term initiatives.
* Assess unit manager leadership performance and provide appropriate guidance and/or recognition.
* Ensure effective engagement with unit managers and consistent flow of information in both directions to reinforce a culture of collaboration, trust, and open communication.
* Establish and monitor meaningful metrics to track operational and leadership effectiveness as well as the impact of programmatic efforts.
* Oversight of high-level client catering events.
* Ensure all employees understand and maintain the necessary requirements of OSHA regulations, work methods and procedures manuals, and federal and state guidelines on personnel administration.
* Establish departmental responsibilities and coordinate functions among departments and units.
* May perform other duties and responsibilities as assigned.
Supervisory Responsibility
This position serves as a member of our Operations Support Team and is responsible for the performance management and hiring of the employees within the culinary department of newly opened or soon to be transitioned locations.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 50 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Required Education and Experience
* Culinary school certificate or degree or equivalent combination of education and experience
* 5 years of culinary experience
Preferred Education and Experience
* Microsoft Office Suite
Required Eligibility Qualifications
* ServSafe Certification
Who We Are:
We're NexDine, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food.
NexDine is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NexDine participates in E-Verify.
#J-18808-Ljbffr